Best Ever Crab Cakes

Best Ever Crab Cakes

1 tub/container lump crab (4-6 oz)
½ of a red, orange or yellow bell pepper, diced
1/2 cup onions, chopped
¼ cup mayonnaise
½ cup bread crumbs
Dash hot sauce
Salt, pepper, chili powder to taste

Saute onion and bell pepper in a pan with 1 tablespoon oil or butter. Remove from pan and cool. Mix together remaining ingredients in a bowl and let rest for 5 minutes. Add the onion and pepper mixture to the crab mixture. Form into 4 cakes about the size of your palm and cook in a hot pan until brown on each side. Serve with a lime/mayo or hot sauce/mayo mixture on the side. Plain Greek yogurt also works well in this recipe and for the sauce.