My menopause nutrition book, How Flash Kitchen, will be published this summer. Below is an excerpt from my introduction.     “I’m panicking, Wendy. The weight is coming on fast and I’m quickly outgrowing some favorite items in my closet l

“I’m panicking, Wendy. The weight is coming on fast and I’m quickly outgrowing some favorite items in my closet like my weekend jeans and work pants. I can’t wait to remove my bra and that never used to happen. The weight is concentrated on my belly. I feel like I have lost control, like my body is not mine anymore. I’m desperate and lost. I tried cutting back here and there and that used to do the trick. Even just 5 years ago I could shave a few pounds by cutting back or hitting the gym a little harder. But it’s not working and not only is it not working but the weight is coming on. I feel like what I used to do isn’t working anymore.” – Emma J. 53 years old CLICK HERE TO READ MORE

11 Tips for Bulking Your Food for More Fiber and Nutritient Density

11 Tips for Bulking Your Food for More Fiber and Nutritient Density

I am all about adding to and not taking away. When you bulk your favorite and familiar foods, snacks and meals, you will find it easier to ramp up the fiber, minerals, vitamins, probiotics, prebiotics and and antioxidants by just adding some single ingredient foods. This also bulks the food so you’re eating more and feeling fuller. And, that is the secret to weight loss and chronic disease management and avoidance.

Protein Bars Myths and Facts

Protein Bars Myths and Facts

I've noticed a lot of my patients are consuming many more grams of protein than their requirements require. Protein is not a "free" food meaning it contributes to energy intake and, sometimes, weight gain. Here's a breakdown of common protein bar myths and the truth behind them:

St. Pete Eats Podcast: Lealman Farmer's Market

St. Pete Eats Podcast: Lealman Farmer's Market

Link to podcast on Radio St. Pete/Audiobloom: https://audioboom.com/posts/8700347-st-pete-eats-w-wendy-wesley-becca-mccoy-about-lealman-farmers-market

From October through May, the Lealman Exchange hosts the Lealman Farmers Market on the fourth Sunday of every month from 10 a.m. to 2 p.m at 5175 45th St. N. Their mission is to bring fresh, affordable produce to the residents of Lealman, while supporting local farmers and artisans.  Purchasing from local farmers invests in the community and promotes sustainable farming practices at budget-friendly prices, making healthy eating more accessible.  Meet your neighbors and local producers, and enjoy a sense of community while shopping for your weekly groceries at the Lealman Farmers Market.

Find out more at https://lealmanexchange.org/lealman-market/

The Beauty of Cast Iron Cooking

The Beauty of Cast Iron Cooking

Enameled cast iron is an incredible addition to your family of pans because you can make sauces and other dishes that are acidic like a lemon butter sauce, a sauce de-glazed with wine or vinegar or a tomato-based sauce. Many of the Mother Sauces are based in acid and should not be made in your metal (non coated with enamel) cast iron cookware.

NOVA 1 - 4 Classification of Food Processing

NOVA 1 - 4 Classification of Food Processing

Use of this easy guide can help steer you toward nutrient-dense, single ingredient foods and away from industrially-produced food-like substances also known as ultra-processed foods or UPFs.

St. Pete Eats: Karin Stienemeier

St. Pete Eats: Karin Stienemeier

The latest episode of my podcast, St. Pete Eats where we discuss gardens, gardeners, food policy and food pantries in St. Pete.

GERD and Acid Reflux Nutrition

GERD and Acid Reflux Nutrition

Acid reflux occurs when there is acid backflow from the stomach into the esophagus. This happens commonly but can cause complications or troublesome symptoms, such as heartburn.

The foods you eat affect the amount of acid your stomach produces. Eating the right kinds of food is key to controlling acid reflux or gastroesophageal reflux disease (GERD), a severe, chronic form of acid reflux. CLICK THE HEADLINE TO READ MORE

Episode 2: Edible Landscapes with Amanda Streets

Episode 2: Edible Landscapes with Amanda Streets

“To the average homeowner, traditional landscape practices can be labor-intensive, laden with synthetic chemicals, and costly," she says. "Living Roots Eco Design was created to design landscapes better fit for a sustainable lifestyle of healthy growing."

Naan Boti & Chai Shai: Peak Indian Cuisine

Naan Boti & Chai Shai: Peak Indian Cuisine

While all amazing, some of my favorite dishes were actually vegan. The Saag Paneer, a creamy, cheesy spinach dish was absolutely phenomenal. The Channa Masala was fantastic, using chickpeas as a vegan alternative to chicken with delicious success. Even their basmati rice, a base meant to elevate its surroundings, stood tall on its own. Striking flavor was common with each dish, and each dish was surprisingly very unique from each other. By Sullivan Bailey CLICK HEADLINE OR PHOTO TO READ MORE

Sierra Club Suncoast Hosts Rays/Hines Community Conversation

Sierra Club Suncoast Hosts Rays/Hines Community Conversation

Since its inception, residents have raised concerns about the proposal’s impacts on taxpayers, attainable and affordable housing, energy efficiency standards, climate resiliency, natural disaster preparedness, stormwater management, access to open space and planning for future multimodal transportation. By Wendy Wesley, RDN CLICK HEADLINE OR PHOTO TO READ MORE

More than 2500 days on a gas station diet

More than 2500 days on a gas station diet

After several hospitalizations over the past two years, Charles pointed to the closing of the Walmart grocery store, inside the city’s Community Redevelopment Area at 18th Avenue and 22nd Street south, as the fast catalyst for his worsening health. By Wendy Wesley, RDN CLICK HEADLINE OR PHOTO TO READ MORE

Emotions and My Rapidly Changing Hometown

Emotions and My Rapidly Changing Hometown

I see developer money functioning as a great, mindless muscle that only takes and takes and takes. Like an Omnidroid 1000.

It doesn't know how to give. It has never been asked or taught to give. No one with political power requires it to give.

And every time a new mammoth structure is rubberstamped by our DRC and council it communicates an omnipresent message to regular folks:

"You don't matter." "We don't care." "Shut up. Take it and like it." By Wendy Wesley, RDN CLICK HEADLINE OR PHOTO TO READ MORE