The Jennifer Aniston Salad

Why it’s great: you make it in advance and it keeps in the refrigerator for 3 days without wilting.

The Jennifer Aniston Salad

1 cup quinoa or farro, uncooked
2 cups water
1 unpeeled cucumber, seeds removed and diced
1 cup parsley, mint or cilantro, chopped
1/3 cup red onion, chopped
½ cup roasted pistachios, walnuts or almonds, chopped
1 can (15 oz) garbanzo, black beans or great northern beans, rinsed
6 tablespoons lemon juice
¼ cup olive oil
½ cup feta cheese, crumbled

Cook the quinoa or farro according to package directions. After the grains have cooled, mix all the salad ingredients and dress with the oil and lemon right before serving. It keeps in the refrigerator dressed for up to 3 days without wilting.