Caramelized Sweet Potatoes with Honey, Goat Cheese & Crunchy Walnuts
Ingredients:
2 medium sweet potatoes, peeled and sliced into rounds
2 tbsp olive oil
1 ½ tbsp honey
½ tsp cinnamon (optional)
Salt & pepper, to taste
¼ cup crumbled goat cheese
¼ cup chopped toasted walnuts
Fresh thyme or rosemary, for garnish
Directions:
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Toss sweet potato rounds in olive oil, honey, cinnamon (if using), salt, and pepper until evenly coated.
Arrange the slices in a single layer on the baking sheet and bake for 25–30 minutes, flipping halfway through, until golden and caramelized.
Transfer to a serving plate and sprinkle with goat cheese and toasted walnuts.
Drizzle lightly with extra honey and garnish with fresh thyme or rosemary before serving.